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pink oatmeal porridge in a grey bowl with toppings

Pink Oatmeal With Pitaya Powder

Julia | The Yummy Bowl
Pink Oatmeal With Pitaya Powder - enhance your ordinary porridge by adding a little pop of color with nutritious Pitaya. It’s delicious, vegan, sweet, fulfilling, comforting, and HEALTHY.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 bowls

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INGREDIENTS
  

  • ¾ cup regular or non-dairy milk
  • ½ cup coconut milk
  • cup oats GF if desired
  • 1-2 tablespoon Pitaya powder organic
  • Pinch of salt
  • 1 teaspoon Cinnamon
  • Honey, maple syrup, or brown sugar to taste for sweetness
  • Toppings of your choice

INSTRUCTIONS
 

  • Add milk to a medium pot and bring to a simmer. Add in the oats, salt, and cinnamon. Cook, stirring occasionally for the porridge not to stick to the bottom of the pot. Stir until the oats are creamy and have absorbed the liquid, about 5-8 minutes. Add a little more milk or water if needed.
  • Add in the pitaya powder and coconut milk. Stir well!
  • Remove from the heat, cover with a lid, and set aside for 2 minutes.
  • Transfer to your favorite serving bowls and decorate with your favorite toppings.

NOTES

Depending on your toppings you can add a sweetener like honey, organic maple syrup.
Topping I like to use: peanut/almond butter, fresh berries, coconut flakes, chia seeds, flaxseeds, homemade mini chocolate bars, chocolate chips, chopped nuts, banana.

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