Beef Enchilada Casserole
Learn how to make Beef enchilada CASSEROLE in two easy steps. Easy, budget-friendly and fulfilling Mexican style dinner!
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INGREDIENTS
- 3 ½ cups ground beef, 700g
- 4 gf or corn Tortilla 8 inch or 6 small tortillas, 4 inch
- 1 brown/yellow onion, diced
- 1 ½ tablespoon taco seasoning
- 2 cups enchilada sauce
- 1 ½ cup cheddar cheese, shredded
- ½ cup mozzarella, shredded
- 2 cloves garlic
- 1 can beans, 15oz
- 1 can corn, 15 oz, or frozen
INSTRUCTIONS
- Cook the beef until golden brown, add salt and pepper to taste, drain the fat.
- Add taco seasoning, onion, garlic. Cook until onion becomes fragrant and translucent.
- Casserole assembly. In a greased with oil 9x13 inch casserole, add a thick layer of enchilada sauce, layer of 2 tortillas, ground beef, beans, corn and cheese.
- Next add another layer of tortillas, sauce, beef, beans, corn and finish with cheese on top.
- Cover with foil and bake for 25 minutes at 350 degrees. Remove from the oven and add a layer of mozzarella cheese, bake another 10-15 minutes without foil or until cheese is almost melted and bubbly.
- Garnish with sour cream, jalapeno slices, cilantro, cracked black pepper, scallions.
- Serve on its own or with a side lime cilantro rice, cornbread, pico and guacamole, more enchilada sauce.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 423kcal
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