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INGREDIENTS
4Chicken, thighs
6Potato, medium
8-10Cherry tomatoes
¾cupKefir or yogurt
½teaspoonpepper (or to taste)
2teaspoonsalt (or to taste)
4Garlic , cloves
2teaspoonOregano
2teaspoonPaprika spice
2teaspoonCurry powder
3tablespoonOlive oil
INSTRUCTIONS
Chicken Marinade
In a deep bowl combine washed (and well dried with a paper towel) chicken thighs, kefir, and half of the amount of spices. Stir well, put in the fridge and let it marinate for at least 30 min. (If I have time I always try to marinate for 1 hr)
Instructions
Peel potatoes and cut into wider strips. Transfer to a roasting pan greased with olive oil.
Add leftover spices to the potatoes and drizzle olive oil on top. Stir well until all the potatoes are all covered with spices and oil.
Add garlic using a garlic cutter or chop finely.
Transfer the marinated chicken on top of the potato and drizzle the leftover marinade on top. Add and arrange tomatoes nicely.
Send to a preheated 375 °F (190°C) oven and bake for 40-50 min or until chicken skin is golden brown.
Garnish with dill, parsley or your favorite greens and serve. Yumm-yyy!
NOTES
Us standard Cup size, for correct measurements see thischart