Cuisine American, European, international, Italian
Servings 4
Calories 764kcal
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INGREDIENTS
1 ½lbChicken, leg quarters or thighs
3tablespoonHerbs de Provence spice
4Garlic, cloves
1cupChicken broth or water
2Small onion
2cupMushrooms, sliced
1 ¼cupSour cream
1cupMayonnaise
3tablespoonOlive oil for cooking
Salt, pepper to taste
INSTRUCTIONS
Heat up the skillet and add olive oil.
Add chicken leg quarters and cook for 7 minutes over medium-high heat or until brown.
Add garlic and onion, cook for 2 min.
In a separate bowl, combine sour cream and mayonnaise. Pour into skillet and stir well until all the chicken is coated with the sauce.
Add salt and pepper to taste.
Slowly pour 1 cup of hot water or hot chicken broth. Stir well.
Bring to boil and cook on reduced heat for 15 min.
Follow with mushrooms and Herbs de Provence spice. Cook more for 10 min.
Garnish with fresh parsley or basil and serve with rice immediately. Enjoy!
NOTES
Us standard Cup size, for correct measurements see thischartIn this recipe I have used Herbs de Provence, the basic recipe includes basil, fennel, marjoram, parsley, rosemary, tarragon, and thyme. Other recipes variously include (or omit) crushed bay leaves, savory, chervil, sage, oregano, and mint.