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Peanut Butter Banana Oatmeal Cookies

Julia | The Yummy Bowl
These peanut butter oatmeal cookies with cranberries are easy to make and have no flour, eggs, or butter. Naturally gluten-free, dairy-free, and vegan friendly!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine American, international
Servings 16 cookies
Calories 151 kcal

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INGREDIENTS
  

  • ½ cup Creamy peanut butter + additional for 1-2 tablespoon for drizzling
  • 3 Medium Bananas (or 2 large)
  • 1 ½ cup Quick Cooking Oats
  • ¼ cup Dried cranberry, roughly chopped
  • ¼ cup Roasted salted peanuts
  • ¼ cup Walnuts
  • ¼ cup Brown sugar
  • 1 tablespoon Coconut oil + 1 tablespoon for drizzling
  • 1 teaspoon Cinnamon powder (optional)
  • 1 teaspoon Vanilla extract (optional)

INSTRUCTIONS
 

  • Preheat oven to 350 degrees (180 Celsius). Prepare a baking sheet with parchment paper.
  • In a large bowl, mash the bananas with a fork. Add peanut butter, coconut oil, brown sugar, and mix well until combined.
  • Add in the oats and stir well. Finally add peanuts, walnuts, cranberries.
  • Add cinnamon and vanilla powder (optional). Your dough will be bit wet and sticky which is normal and means you’re doing everything right.
  • Use a cookie scoop or your fingers (dip them in warm water right before) and form small tablespoon size dough balls and place them onto the prepared parchment paper pan. Using a fork slightly press on them to make them flat. Using your fingers again make sure to pack the edges together so that the cookies hold a nice rounded shape.
  • Transfer cookies into the oven and bake for 20-30 min. Let them cool a bit on the pan.
  • Mix peanut butter and coconut oil together and drizzle the cookies with the mix.

NOTES

Us standard Cup size, for correct measurements see this chart
Pro Tip: if you’re buying packed cranberries from the store, it’s a good idea to place them in a bowl with water for at least 30 min to wash all the excess dirt and harmful toxins that are sprayed on it during the packaging process.

ADD YOUR OWN PRIVATE NOTES

NUTRITION

Calories: 151kcalCarbohydrates: 16.7gProtein: 3.9gFat: 8.5gSaturated Fat: 2.6gSodium: 53mgPotassium: 181mgFiber: 2.3gSugar: 7.3g
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