Creamy Cucumber Salad With Radishes
Creamy Cucumber Salad has only 5 ingredients, comes together in seconds, and is the most refreshing salad for your BBQ meats. Loaded with cucumbers, dill, onion, and radishes this salad is bursting with flavors and good for you nutrients.
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INGREDIENTS
- 2 English cucumbers, peeled or unpeeled, sliced thin
- 8 medium radishes, sliced thin
- 3 tablespoons plain yogurt or sour cream
- 2 stalks of green onion, sliced thin
- 2 tablespoons dill, finely chopped
- salt and pepper to taste
- ½ teaspoon sugar optional
INSTRUCTIONS
- Slice the cucumbers and radishes as thinly as possible, preferably with a mandolin. Transfer to a large bowl.
- Add chopped dill, spring onion.
- In a separate bowl or mason jar, combine yogurt or sour cream, salt, and pepper. Add sugar here if you are used to this in salads. It is not necessary but will make other flavors stronger. You;ll only need about ½ teaspoons.
- Pour over the salad ingredients, stir to combine. Season again with salt and pepper if needed.
- Enjoy right away.
VIDEO
NOTES
- Should you peel cucumbers for a salad? You don’t need to peel the cucumbers for a salad, it is optional. But depends on the type of cucumbers used - Dutch, English, or Persian cucumbers have thin and not bitter skin that makes them perfect to use in salads.
Smaller, homegrown cucumbers can have thicker skin that is advisable to be removed but not necessary as well. - How far ahead can you cut cucumbers? The best way to have the freshest cucumbers for consumption is to wash and cut them right before you are going to eat them. Whole cucumbers will remain fresh for a week or two in the fridge however sliced cucumbers only for a couple of days.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 40kcal
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