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valentien bark pieces stacked on top of each other

Valentine Chocolate Bark With Lindor Truffles (Best Valentine’s Day Gift!)

Julia | The Yummy Bowl
Calling all chocolate lovers! Valentine’s day is just around the corner and you know what that means…chocolate! Do you usually give your sweetheart a box of Valentine’s chocolate? Why not take it to the next level by making your loved one some extra special Valentine's Chocolate Bark With Luxurious Lindor Truffles?
5 from 2 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 630 kcal


  • 1 cup White chocolate chips or Almond Bark Vanilla
  • ½ cup candy melt pink or ½ cup white chocolate bark or chips and food coloring
  • 1 cup semi sweet or milk chocolate chips or Chocolate Almond Bark
  • ¼ cup cake sprinkles
  • Lindt chocolate truffles


  • Melt the semi-sweet chocolate using the double boiler method.
  • Melt the chocolate using the double boiler method. Heat up a small saucepan with a few inches of water in it. When it starts to simmer, place a heatproof bowl over the top with the chocolate chips. For smoother and easier pouring drizzle some olive or coconut oil to the mix. Stir frequently until chocolate becomes smooth and easily pourable.
  • Prepare a cookie sheet lined with parchment paper. Once the chocolate is hot and melted pour it out onto a sheet pan and spread it out in a thin layer using an offset spatula or a long knife. Let it cool.
  • You can melt the chocolate in the microwave too, but for me, double boiler method seems to be the most easiest and gives the best results.
  • Melt the white chocolate chips and candy melt the same way as mentioned above. Spoon large dots over the first layer of chocolate until the whole area is covered. Using a wooden toothpick or skewer, lightly swirl both white and pink chocolate layers together. There is no right or wrong way of doing that, just use your imagination.
  • Top with valentine sprinkles, Lindor chocolate (I cut them in half). Refrigerate for 30 minutes until chocolate is hardened. Break apart and serve or wrap up in tranbsparent paper with some ribbons for a perfect gift for that special one.




Serving: 1large pieceCalories: 630kcalCarbohydrates: 54gFat: 44gSaturated Fat: 35.7gCholesterol: 5mgSodium: 380mgFiber: 1gSugar: 38gCalcium: 60mg
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