Healthy Zucchini Fritters
These healthy zucchini fritters are soft on the inside with a delicious crispy exterior, loaded with grated zucchini as the perfect way to sneak in a good dose of greens that even picky eaters will love! These fritters are Gluten free!
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INGREDIENTS
- 2 zucchinis, grated makes about 4 cups
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup gluten free all purpose flour blend
- 1 medium garlic clove, minced
- 2 large eggs
- Oil for cooking
- 4 tablespoon parsley
- 1 teaspoon vegeta, all purpose seasoning
INSTRUCTIONS
- Grate zucchini into a fine mesh strainer (unpeeled) over a large bowl, season with salt and let stand for 15-30 minutes. Squeeze out as much water as you can (I like to wrap grated zucchini into a thin linen cloth, cheese cloth, or kitchen towel and squeeze out the excess liquid).
- Transfer the zucchini into a bowl and add all the rest ingredients. Roll 8 balls, (about 1 ½ heaping tablespoon size of mixture per ball).
- Heat cooking oil in a large skillet over medium heat and place each ball flattening it slightly on the pan. Cook for 4-5 minutes per side until golden brown and crispy exterior.
- Transfer to a plate lined with kitchen paper to remove the excess oil. Serve warm with a dollop of sour cream or yogurt.
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