Homemade Chocolate Muffins From Scratch (With Mixed Berries)
This is an easy Chocolate Muffin Recipe. Soft and moist with added mixed berries for extra delicious flavor.
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
- 1 egg
- 5.8 oz sugar
- ¼ cup butter, melted
- ½ cup milk
- 6 tablespoon all-purpose flour
- ⅓ cup cacao powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 oz dark chocolate
- 1 cup blueberry & red huckleberry mix
INSTRUCTIONS
- Take a mixing bowl and start by whisking together eggs and sugar until combined.
- Take the priorly melted butter and place it in a separate bowl. Now slowly add mixed eggs and sugar to your butter.
- Follow with milk.
- Separately mix flour with baking powder, add cacao powder. Add it to the mix.
- Add baking soda and salt. Then add sugar. Mix well.
- Add berries. Stir until combined.
- Spoon the Chocolate Muffins batter into 9 muffin liners until they are almost full. Place into the warmed up oven to 350°F.
- Bake 20-25 min.
NOTES
US Standard Cup size 237 ml.
For correct measurements you can check this chart and this calculator.
Berries - feel free to choose your favorite choice of berries. As long as you follow the quantity guideline and not to overload the muffins itself.
ADD YOUR OWN PRIVATE NOTES
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!