Mexican Coleslaw Recipe
The best and easy mexican slaw made with fresh green and red cabbage, red onion, cilantro, carrots, lime juice and naturally sweetened with a touch of pure honey. Its quick and simple, healthy without addition of mayo. Its perfect to serve with any main course, grilling recipes and of course with tacos.
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INGREDIENTS
- 3 cups coleslaw mix, purple cabbage, green cabbage and carrots
- 2 teaspoon honey or more to taste
- Salt to taste
- Black pepper to taste
- 2 tablespoon lime juice
- ¼ teaspoon fresh garlic, minced or more to taste
- 2 tablespoon olive oil, good quality is essential
- ½ cup fresh cilantro, finely chopped
- 1 teaspoon red wine vinegar or sub with apple cider vinegar
- ¼ cup red onion, thinly sliced
INSTRUCTIONS
- Make the dressing by whisking together honey, salt, pepper, lime juice, fresh garlic, olive oil, red wine vinegar. Mix until all combined. Set aside.
- In a large bowl add coleslaw mix, pinch of salt and black pepper. Massage gently with your hands until the cabbage has softened. Let sit for 5-10 minutes to soften even more and soak up the flavors.
- Add in red onion, and cilantro. Pour in the dressing and toss to combine. Taste for seasoning.
- Serve with your favorite tacos, burrito bowls, fajitas and so much more!
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NUTRITION
Calories: 73kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 13mgPotassium: 106mgFiber: 1gSugar: 4gVitamin A: 152IUVitamin C: 19mgCalcium: 22mgIron: 0.3mg
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