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+ servings
gluten free berry crumble after baking with three vanilla ice cream scoops on top

Gluten Free Berry Crisp

Julia | The Yummy Bowl
This Gluten Free Berry Crisp is the easiest dessert recipe you will find. Made with fresh or frozen strawberries, blueberries or any berries of choice, cooked into a tangy sweet sauce and topped with easy gluten free crumbles and brown sugar.
5 from 1 vote
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 6 servings
Calories 244 kcal


The Crumble

  • 1 cup flour gluten free blend, Iike Schar or Measure to Measure
  • 1 tablespoon sugar
  • 1 teaspoon baking powder gluten free
  • ½ teaspoon salt
  • 2 tablespoon cold butter cubes
  • ¼ cup cream
  • 1 tablespoon brown sugar on top optional

The Sauce

  • cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 ½ teaspoon lemon juice
  • 1 ½ tablespoon butter
  • 1 ½ cup mixed berries frozen or fresh
  • 1 teaspoon cinnamon powder


  • Preheat oven to 375F.
  • Grease an 8 or 9 inch oven safe baking dish with butter. Set aside.
  • Start making the sauce by combining fruits, cornstarch, lemon juice, and brown sugar in a medium saucepot. Cook on medium heat until the mixture thickens. This will happen fast, so make sure to stir the mixture regularly. Remove from the heat and pour into the prepared baking dish, dot with butter cubes.
  • Place the flour, sugar, baking powder, and salt in a large bowl. Mix well with a spoon. Add butter (cut into cubes) into the flour mixture and gently stir (either with a spoon or your hands) until you have crumbs.
  • Transfer to the oven and bake for 25-30 minutes at 375F until topping is golden brown and filling bubbly. Sprinkle a bit of brown sugar over the topping. (Optional) 



The individual size will depend on the plate/dish you use for serving and whether you add ice cream or not. Ice cream highly recommended!



Calories: 244kcal
Keyword gluten free berry crisp
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