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+ servings
gluten free berry crumble after baking with three vanilla ice cream scoops on top

Gluten Free Berry Crisp

Julia | The Yummy Bowl
This Gluten Free Berry Crisp is the easiest dessert recipe you will find. Made with fresh or frozen strawberries, blueberries or any berries of choice, cooked into a tangy sweet sauce and topped with easy gluten free crumbles and brown sugar.
5 from 2 votes
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 6 servings
Calories 244 kcal

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INGREDIENTS
  

The Crumble

  • 1 cup flour, yo ucan also use gluten free blend, Iike Schar or Measure to Measure
  • 1 tablespoon brown sugar, or raw sugars
  • 1 teaspoon baking powder, gluten free
  • ½ teaspoon salt
  • 2 tablespoon cold butter cubes
  • ¼ cup cream, cold
  • 1 tablespoon brown sugar on top, optional

The Sauce

  • cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 ½ teaspoon lemon juice
  • 1 ½ tablespoon butter
  • 1 ½ cup mixed berries, frozen or fresh
  • 1 teaspoon cinnamon powder

INSTRUCTIONS
 

  • Preheat oven to 375F.
  • Grease an 8 or 9 inch oven safe baking dish with butter. Set aside.
  • Start making the sauce by combining fruits, cornstarch, lemon juice, and brown sugar in a medium saucepot. Cook on medium heat until the mixture thickens. This will happen fast, so make sure to stir the mixture regularly. Remove from the heat and pour into the prepared baking dish, dot with butter cubes.
  • Place the flour, sugar, baking powder, and salt in a large bowl. Mix well with a spoon. Add butter (cut into cubes) into the flour mixture and gently stir (either with a spoon or your hands) until you have crumbs.
  • Slowly pour the cold cream in 2 batches and mix very gently avoiding creating big clumps as this will make the topping look more like a cobbler recipe. Sprinkle the topping onto berry mixture.
  • Transfer to the oven and bake for 25-30 minutes at 375F until topping is golden brown and filling bubbly. Sprinkle a bit of brown sugar over the topping. (Optional) 

VIDEO

NOTES

 
The individual size will depend on the plate/dish you use for serving and whether you add ice cream or not. Ice cream highly recommended!

ADD YOUR OWN PRIVATE NOTES

NUTRITION

Calories: 244kcal
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