This Gluten Free Berry Crisp is the easiest dessert recipe you will find. Made with fresh or frozen strawberries, blueberries or any berries of choice, cooked into a tangy sweet sauce and topped with easy gluten free crumbles and brown sugar.
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INGREDIENTS
The Crumble
1cupflour, yo ucan also use gluten free blend, Iike Schar or Measure to Measure
1tablespoonbrown sugar, or raw sugars
1teaspoonbaking powder, gluten free
½teaspoonsalt
2tablespooncold butter cubes
¼cupcream, cold
1tablespoonbrown sugar on top, optional
The Sauce
⅓cupgranulated sugar
1tablespooncornstarch
1 ½teaspoonlemon juice
1 ½tablespoonbutter
1 ½cupmixed berries, frozen or fresh
1teaspooncinnamon powder
INSTRUCTIONS
Preheat oven to 375F.
Grease an 8 or 9 inch oven safe baking dish with butter. Set aside.
Start making the sauce by combining fruits, cornstarch, lemon juice, and brown sugar in a medium saucepot. Cook on medium heat until the mixture thickens. This will happen fast, so make sure to stir the mixture regularly. Remove from the heat and pour into the prepared baking dish, dot with butter cubes.
Place the flour, sugar, baking powder, and salt in a large bowl. Mix well with a spoon. Add butter (cut into cubes) into the flour mixture and gently stir (either with a spoon or your hands) until you have crumbs.
Slowly pour the cold cream in 2 batches and mix very gently avoiding creating big clumps as this will make the topping look more like a cobbler recipe. Sprinkle the topping onto berry mixture.
Transfer to the oven and bake for 25-30 minutes at 375F until topping is golden brown and filling bubbly. Sprinkle a bit of brown sugar over the topping. (Optional)
VIDEO
NOTES
The individual size will depend on the plate/dish you use for serving and whether you add ice cream or not. Ice cream highly recommended!