This easy honey mustard soy sauce is tangy sweet and creamy - perfect for fish, roasted chicken, roasted veggies, chicken wings, wraps, sandwiches, salads and so much more.
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INGREDIENTS
½cupdijon mustard
½cuphoney
2tablespoonsoy sauce
½cupsesame oil or other natural flavor oil
INSTRUCTIONS
In a jar or a small bowl mix together dijon mustard, honey, soy sauce, sesame oil.
Give it a good shake and you’re ready to go!
NOTES
Perfect for roasted fish, chicken, pork, vegetables. It can be stored up to a week in refrigerator but for more fresh taste consume it in 3 days. Just make sure to use a clean jar covered with a lid or an airtight container and refrigerated.