Quick And Easy Meatballs In Tomato Sauce
These easy meatballs in tomato sauce are made with pork and beef ground meat. A delicious blend of flavors and a dinner recipe that you can’t go wrong with. Guaranteed to feed and satisfy your family or guests in no time.
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INGREDIENTS
Meatballs
- 1 lbs pork and beef mince
- 1 egg
- 2 tablespoon breadcrumbs , or panko crumbs
- 1 onion, diced
- 5-6 pieces champignon, sliced
- 1 teaspoon salt
Tomato Sauce
- 1 can tomatoes, crushed
- 2 garlic cloves
- 1 teaspoon oregano
- ½ teaspoon pepper
- 2 tablespoon olive oil
- 2 tablespoon sour cream
INSTRUCTIONS
- In a large mixing bowl combine minced meat, egg, salt, and crumbs. Add diced onion and mushrooms.
- Rinse your hands in cold water and form the meatballs using your fingers or a cookie scoop.
- Heat up the pan with olive oil, add meatballs and cook for 4 minutes on each side until golden brown.
- Take from heat and set aside.
- Add finely chopped or minced garlic to the pan, cook for 1 minute constantly stirring.
- Add crushed tomatoes, oregano, pepper, and stir well.
- Cook the mixture for few minutes, stir in the sour cream.
- Return meatballs to the pan and coat evenly with sauce. Cook on reduced heat for 15 minutes.
- Serve with fresh parsley, parmesan (optional) and pasta, rice, or your favorite side dish.
NOTES
Storage. Best consumed immediately but you can also place them in an airtight container along with some sauce and pop into the fridge. Let them cool completely before.
Freeze for 3-4 months.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 77kcal
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