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Homemade balsamic glaze - the world's easiest dressing/sauce that only uses 2 ingredients (or even just one if you like! - The Yummy bowl

Homemade Sweet Balsamic Glaze

Julia | The Yummy Bowl
Homemade balsamic glaze - the world's easiest dressing/sauce that only uses 2 ingredients (or even just one if you like!)
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Cook Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine American, European, international, Italian
Servings 1 jar
Calories 14 kcal

INGREDIENTS
  

  • 1 cup balsamic vinegar
  • 2 tablespoon honey or any other sweetent of your choice

INSTRUCTIONS
 

  • Pour 1 cup balsamic vinegar into a small saucepan and add honey (or brown sugar, maple syrup).
  • Bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer stirring occasionally until reduced by half, about 20 minutes. It should easily coat the back of a spoon. Then remove from heat and allow to cool. Be patient, the sauce will thicken more as it cools.

NOTES

1 cup balsamic vinegar makes ½ cup of sauce in the end.
Pour into a glass bottle or mason jar and store it in the refrigerator. It will keep for 3 months as long as it's tightly sealed in an airtight container and refrigerated. But it never stays so long in my house as we generally got through it fairly quickly!

ADD YOUR OWN PRIVATE NOTES

NUTRITION

Calories: 14kcal
Keyword applesauce, arugula salad recipe, balsamic glaze, caprese, italian, salad dressing
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