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Raspberry, Spinach, and Beet Green Salad - healthy, summer salad recipe loaded with raspberries, pecans, fresh spinach, feta, and beet leaves. This recipe uses just a few ingredients and is simply delicious on its own. But what makes this salad unforgettably delicious is the Creamy Greek Yogurt Herb Dressing. - The Yummy Bowl

Raspberry, Spinach And Beet Salad

Julia | The Yummy Bowl
Raspberry, Spinach, and Beet Salad - healthy, summer salad recipe loaded with raspberries, pecans, fresh spinach, feta, and beet leaves. This recipe uses just a few ingredients and is simply delicious on its own. But what makes this salad unforgettably delicious is the Creamy Greek Yogurt Herb Dressing.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 10 mins
Course Appetizer, Salad
Cuisine American, European, international, Italian
Servings 3 portions
Calories 392 kcal

INGREDIENTS
  

  • ½ apple sliced
  • 2 tablespoon cranberry dried
  • 12 pecan nuts
  • 1 ⅓ oz feta cheese crumbled
  • ½ red onion sliced
  • 4 cup baby spinach
  • 2 cup beet leaves
  • 1 avocado medium sliced
  • 10-15 raspberry

INSTRUCTIONS
 

  • Place dried cranberries in warm boiled water and soak them for at least 5 minutes. Then strain and remove excess water, transfer to a plate, and pat dry with a paper towel.
  • Next, on a medium pan over medium heat (no oil), toast pecans for about 5 minutes, stirring occasionally.
  • Prepare the rest ingredients for your salad and start arranging nicely on your salad plate or a bowl.
  • Sprinkle with feta cheese on top and when ready to serve, drizzle with Greek Yogurt Herb Dressing.
  • Serve immediately!

NOTES

This yogurt dressing can be stored in an airtight container in the fridge for up to a week.

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NUTRITION

Calories: 392kcal
Keyword easy, feta cheese, pecans, quick, raspberry, salads, summer, summer salad recipe
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