Mango Coconut Chia Pudding
This Mango Coconut Chia Pudding is made with only the best and healthy ingredients that together create truly delicious taste. It's not only a healthy dessert but a perfect breakfast pudding. Plus, it's vegan-friendly, dairy-free, gluten-free and can be made without sugar.
- 5 tbsp chia seeds
- 1 can coconut milk
- ⅓ cup mango pulp or 1 fresh mango
- 2 tbsp sugar or agave syrup
- 3/4 tsp white vanilla extract
- coconut flakes for garnish
- grated dark chocolate for garnish
In a large bowl, mix together chia seeds and coconut milk. Add vanilla, and sugar (if using). Mix well, pour into glass, and transfer to the fridge for 1 hour.
Take out from the fridge and top up with mango puree/pulp. Decorate with grated chocolate and coconut flakes.
A super tasty dessert is ready to be served.
For this recipe, I used a 1 cup size (250ml) tall glass. For some people, it can be too much per one serving so feel free to distribute the pudding in a 1/2 cup size dessert glass.
The dessert will thicken even more after 1 hour, so keep that in mind when storing leftover pudding. (leftovers? for real? :)