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+ servings
bright mango mousse in a glass

Mango Mousse Dessert | 3 ingredient!

Julia | The Yummy Bowl
This tasty Mango Mousse dessert is light, creamy, and with gorgeous aroma of fresh mangos. With only 3 ingredients and 10 minutes to prepare this easy mango dessert is perfect for any occasion.The easiest dessert you'll ever make!
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Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine American, Indian, international
Servings 3 servings
Calories 209 kcal


  • ¾ cup heavy cream
  • ¾ cup mango pulp or 1 fresh mango
  • 1 tablespoon brown sugar


  • If using fresh mango just throw chopped mangoes into a blender, add sugar and blend until smooth. Set aside.
  • In a large mixing bowl, whip the cream until soft peaks. (about 5-8 minutes) Ensure you don’t over whip or over beat the cream.
  • In a separate bowl mix mango puree with brown sugar. Slowly add the puree mix into whipped cream, and stir with a spoon. Be careful not to stir a lot, not to loose the whipped cream texture.
  • Pour the ready mango mousse in glasses and refrigerate for at least 3 hours, for best results overnight.
  • Take out from the fridge, decorate with freshly chopped mangos, coconut flakes, mint. Enjoy!


This recipe makes about 3 larger glass cups.
If this dessert seems to be too heavy just decrease the servings amount and divide it into smaller dessert glasses. 



Calories: 209kcal
Keyword easy mango dessert, eggless mango mousse, mango mousse dessert cups, mango mousse without gelatin
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