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An easy and yummy breakfast porridge bowl that takes less than 10 minutes to throw together. It’s a simple blend of oatmeal, matcha green tea, vanilla, almond or oat milk (choose your favorite milk), coconut, honey and topped up with banana slices, peanut butter, pomegranate seeds, almonds, white currants. - The Yummy Bowl

Matcha Tea Porridge Bowl

Julia | The Yummy Bowl
An easy and yummy breakfast porridge bowl that takes less than 10 minutes to throw together. It’s a simple blend of oatmeal, matcha green tea, vanilla, almond or oat milk (choose your favorite milk), coconut, honey and topped up with banana slices, peanut butter, pomegranate seeds, almonds, white currants.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Cuisine American, Japanese
Servings 2 portions
Calories 206 kcal

INGREDIENTS
  

Matcha Porridge

  • 1 teaspoon Matcha powder high-quality + 1 tablespoon warm water
  • ½ teaspoon vanilla extract
  • ½ cup oats can use gluten-free
  • ½ cup milk almond, coconut or oatmeal is the best
  • ½ cup of water
  • 1 tablespoon honey
  • 1 tablespoon organic coconut oil

Toppings

  • Banana
  • Honey
  • Pomegranate
  • Peanut butter
  • Sesame seeds
  • Chopped Almonds
  • White currants fresh from the market :)
  • coconut flakes

INSTRUCTIONS
 

Prepare the Matcha

  • In a small saucer add matcha powder and 1 tablespoon of warm water first and gently whisk/mix together making sure no lumps remain. Add more water if needed, stir and set aside.

Prepare the Matcha Porridge

  • In a medium pan add milk and water and bring to a boil. Throw in oats, vanilla extract, and let it simmer on lower heat. Add in some salt if using. (I always like to add a bit of salt to my porridges as it creates a nice balance between sweet and salty flavors).
  • Allow the oats to cook and thicken while stirring occasionally for about 5-7 minutes.
  • Remove oats from heat and add in earlier prepared matcha mixture and coconut oil. Fold both ingredients into oats until they are fully incorporated.
  • Garnish with your favorite toppings and a bit of Matcha powder on top and serve hot!

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NUTRITION

Calories: 206kcal
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