Blueberry Peanut Butter Overnight Oats
Super simple overnight oats recipe that is gluten-free and dairy-free! Overnight peanut butter oats with fresh blueberries, banana, granola, and raspberry and almond milk combined in a jar or glass make a perfect healthy breakfast recipe. Nutritious, delicious, and filling, it’s the perfect start to your day!
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INGREDIENTS
- ½ cup gluten-free oats
- ½ cup plant-based milk, i like to use almond milk
- 1 tablespoon peanut butter
- 6 slices of banana
- Handful of blueberries
- ⅛ teaspoon vanilla powder
- 1 tablespoon raspberry jam
- 2 tablespoon Cherry granola or regular
- 1 teaspoon protein powder
INSTRUCTIONS
- In a water glass or a mason jar, add the milk, oats, vanilla, and peanut butter. Mix thoroughly, seal up and refrigerate for at least 5-6 hours or overnight.
- In the morning or when ready to eat, add raspberry jam, banana slices, and top up with blueberries.
NOTES
You can obviously customize this recipe the way you like, but I believe that the most important here is to always use fresh berries and fruits. This way you’ll have fresh and the most healthy breakfast recipe to start the day.
Swap granola with a layer of chia seed pudding for an extra vitamin boost.
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