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This Pasta Salad Recipe With Cheddar Cheese Cubes is easy to make ahead and is loaded with all the yummy things like peas, lettuce, spring onions, cucumber, and my favorite cheddar cheese.

Pasta Salad With Cheddar Cheese Cubes

Julia | The Yummy Bowl
This Pasta Salad Recipe With Cheddar Cheese Cubes is easy to make ahead and is loaded with all the yummy things like peas, lettuce, spring onions, cucumber, and my favorite cheddar cheese.
5 from 1 vote
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Salad
Cuisine international, Italian
Servings 3 small portions
Calories 354 kcal

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INGREDIENTS
  

  • 1 cup green fresh peas
  • 9 oz pasta, gluten-free if desired
  • 4 cup green lettuce salad, romaine lettuce, chopped
  • cup green onion chopped
  • 2 cucumber, small
  • 4 oz cheddar, cubes

Salad Dressing

  • ½ teaspoon thyme , dried
  • 1 teaspoon oregano, dried
  • 1 teaspoon balsamic
  • ½ teaspoon fresh lemon, or lime juice
  • ½ cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon maple syrup
  • salt and pepper, to taste

INSTRUCTIONS
 

  • Cook pasta as per bag instructions, season with salt.
  • Let it cool and then mix all salad ingredients in a salad bowl. Pour dressing over salad and toss to combine. Let the pasta salad sit a bit to soak in the ressing flavors before serving.
  • Serve with fresh spring onions and fresh oregano leaves on top.

NOTES

Servings. This pasta salad makes about 4 portions.
Store. You can refrigerate this salad but best consumed immediately because Gluten-free pasta (or regular one as well) becomes too hard after a while. If you do store it, let it sit a bit until it reaches room temperature. It's just my personal preference, but feel free to store it as is the most convenient for you.

ADD YOUR OWN PRIVATE NOTES

NUTRITION

Calories: 354kcal
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