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These 4-ingredient Easy Berry Frozen Yogurt Cups are so incredibly easy to make! Meal prep ahead, enjoy as a healthy breakfast or dessert, or as an on-the-go snack! - The Yummy Bowl

Easy Berry Frozen Yogurt Cups

Julia
Delicious Easy Berry Frozen Yogurt Cups These 4-ingredient Yogurt Cups are so incredibly easy to make! Meal prep ahead, enjoy as a healthy breakfast or dessert, or as an on-the-go snack!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Breakfast, Dessert, Snack
Cuisine international
Servings 6 cups
Calories 280 kcal

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INGREDIENTS
  

  • 1 ½ cup Plain Greek Yogurt
  • ½ cup frozen or fresh blackberries, or any of your favorite berries
  • 3 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2 teaspoon honey

INSTRUCTIONS
 

  • Puree the berries with an immersion blender or stand blender and then mix them with yogurt.
  • Take a baking dish or muffin pan, place 6 silicone cupcake molds/liners inside, and distribute the yogurt mixture evenly in all the cups. Transfer to the freezer for at least 3-4 hours.
  • When taking out of the freezer let them thaw for 5 minutes and they are ready for eating.

NOTES

  • If you freeze them overnight then thaw for at least 10-20 minutes before eating.
  • When slightly melted, you can also cut the cupcakes in half, this way it will be not so messy to eat as they melt really quickly.

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NUTRITION

Calories: 280kcal
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