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Snickers Frozen Yogurt Ice Cream Cups

Julia | The Yummy Bowl
These Frozen Yogurt Cups are so incredibly easy to make! They are perfect as a healthy alternative to high-calorie ice cream and taste like snickers!
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Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Dessert
Cuisine international
Servings 6 cupcakes

INGREDIENTS
  

  • 1 cup granola of your choice I prefer homemade with lots of hazelnuts, peanuts
  • ½ cup yogurt
  • ½ cup coconut milk
  • 3 tablespoon peanut butter or more
  • Dark or milk grated chocolate quantity depends on how sweet you want it to be
  • 1 teaspoon Vanilla extract if desired

INSTRUCTIONS
 

  • Fill the silicon nonstick cupcake tins with the granola. (up to a half of the mold)
  • Mix the yogurt and coconut milk and sweetener if using.
  • Pour over the granola and drizzle with peanut butter (for better drizzling, warm up the butter in a small saucepan or microwave).
  • Sprinkle dark or milk chocolate on top and transfer to the freezer for at least 3 hours.
  • After removing cupcakes from the freezer thaw them at least 5 minutes so they’ll become softer for eating. Because you have half of the cupcake filled with granola, the cups will melt quicker.

NOTES

  • Serve on a plate with dessert fork and knife or simply in the cupcake forms.
  • Depending on granola sweetness you can add brown sugar or honey, maple syrup to taste

ADD YOUR OWN PRIVATE NOTES

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