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Mississippi mud cheesy potatoes

Mississippi Mud Cheesy Potatoes

Julia | The Yummy Bowl
These Mississippi mud cheesy potatoes are filled with all the best things - perfectly baked potatoes, melted cheddar cheese, crispy bacon, a dollop of mayonnaise, and fresh green onions. These potatoes are super easy to make and will definitely become a staple in your dinner menu.
5 from 1 vote
Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins
Course Main Course, Side Dish
Cuisine American
Servings 6 side dish portionss

INGREDIENTS
  

  • 12 medium potatoes peeled and diced
  • 2 cups cheddar cheese grated
  • 1 1 lb package bacon cut and cooked
  • 1 teaspoon garlic salt
  • ¾ cup mayonnaise
  • ½ cup green onions thinly sliced

INSTRUCTIONS
 

  • Preheat oven to 325 F.
  • In a 9 x 13 baking dish, combine the potatoes, bacon, garlic, cheese, and onion.
  • Add in the mayonnaise and stir until all the potatoes are evenly coated.
  • Place pan in the preheated oven, and bake for about 1.5 hours or until potatoes are tender.
  • Remove from oven and serve!

NOTES

  • It is not necessary to cook the bacon before, but it adds a bit more crisp to the potatoes in the end. 
  • If you are in a rush, simply leave the potatoes unpeeled. It also adds extra nutrition!
  • You can also use yogurt or cream cheese instead of mayo.
 

ADD YOUR OWN PRIVATE NOTES

Keyword baked cheesy potatoes, cheesy potatoes, mississippi cheesy mud potatoes, mississippi mud potatoes, potatoes and bacon
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