Cream Cheese Stuffed Baby Bell Peppers with Salmon
Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon. This healthy appetizer recipe is great for the festive season and will be a great addition to your Thanksgiving or Christmas table.
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
- 10-12 baby bell peppers
- 6 oz cream cheese, softened
- 2 tablespoon plain yogurt
- 3 tablespoon parsley, chopped
- 3 oz smoked salmon, sliced
- balsamic sauce for drizzling
INSTRUCTIONS
- Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside.
- Gently cut the pepper tops off, remove the seeds if any, and fill with cream cheese mixture. Place the pepper hats back on.
- Drizzle with homemade balsamic glaze and serve!
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 100kcal
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!