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Cream Cheese Stuffed Baby Bell Peppers with Salmon

Cream Cheese Stuffed Baby Bell Peppers with Salmon

Julia | The Yummy Bowl
Cream Cheese Stuffed Baby Bell Peppers are an irresistible appetizer of stuffed mini peppers, cream cheese, and cold salmon. This healthy appetizer recipe is great for the festive season and will be a great addition to your Thanksgiving or Christmas table.
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine international
Servings 12 stuffed peppers
Calories 100 kcal


  • 10-12 baby bell peppers
  • 6 oz cream cheese softened
  • 2 tablespoon plain yogurt
  • 3 tablespoon parsley chopped
  • 3 oz smoked salmon sliced
  • balsamic sauce for drizzling


  • Stir together the softened cream cheese, yogurt, sliced salmon, and parsley. Set aside.
  • Gently cut the pepper tops off, remove the seeds if any, and fill with cream cheese mixture. Place the pepper hats back on.
  • Drizzle with homemade balsamic glaze and serve!



Calories: 100kcal
Keyword Bell pepper and cream cheese, cream cheese stuffed peppers cold, stuffed baby bell peppers
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