Sweet and Spicy Tahini Dressing (Vegan)
This Sweet and Spicy Tahini Dressing is a great way to enhance any salad, buddha bowl, any grain-bowls, tacos, and many more. Creamy, thick, sweet, and spicy - a true vegan staple.
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INGREDIENTS
- 3 ½ tablespoon tahini paste
- 2 tablespoon lemon juice, or lime
- ½ teaspoon chili powder
- 2 tablespoon agave syrup, or maple syrup
- 1 tablespoon sesame oil or olive oil
- ⅛ teaspoon garlic powder, optional
- Pinch of salt
- Pepper to taste
- 1 tablespoon water
INSTRUCTIONS
- In your food processor or blender, combine tahini paste, lemon or lime juice, agave syrup, sesame oil, chili powder, and salt. Blend until smooth texture, add 1 tablespoon of water. If you want more runny dressing add more water (gradually).
- Drizzle over Buddha Bowls, salads, tacos, and more.
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