This healthy Buddha Bowl is loaded with all good things for you - sweet potato, chickpeas, Lime Cilantro Rice, veggies and drizzled with delicious Tahini Dressing. A perfect Vegan meal to satisfy your comfort food cravings.
Use the leftover roasted sweet potatoes and chickpeas to make delicious vegan Tacos
For the toppings, feel free to use your favorite ingredients or use whatever you have on hand
For roasted sweet potatoes and chickpeas
In a large mixing bowl, combine potatoes, chickpeas, oil, spices. S
Stir together until everything is evenly coated. Preheat oven to 400F. Transfer contents of the bowl onto a baking sheet and spread it out into a thin layer. Bake on the center rack of the oven for 30-40 minutes, or until potatoes become soft.
Assembling the Buddha Bowl
Place the Cilantro Rice or your favorite cooked grain in the bottom of a serving bowl. Top with roasted veggies and your chosen toppings. Drizzle with Sweet and Spicy Tahini Dressing and serve while warm!