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Sweet Potato Buddha Bowl with Tahini Dressing

Sweet Potato Buddha Bowl with Tahini Dressing

Julia | The Yummy Bowl
This healthy Buddha Bowl is loaded with all good things for you - sweet potato, chickpeas, Lime Cilantro Rice, veggies and drizzled with delicious Tahini Dressing. A perfect Vegan meal to satisfy your comfort food cravings.
5 from 1 vote
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course lunch
Cuisine Gluten Free, Vegan
Servings 8 portions


For Roasted Sweet Potatoes and Chickpeas

  • 2 medium potatoes 1-2 inch chunks
  • 1 13.5 oz can chickpeas rinsed and drained
  • 1 ½ tablespoon coconut or olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika spice


  • Lime Cilantro Rice*

Other essential garnishes and toppings

  • Bell peppers diced
  • Avocado sliced or diced
  • Red onion sliced
  • Lime wedges
  • Sweet and Spicy Tahini dressing**
  • Flaky sea salt
  • Sesame seeds
  • Cucumber
  • Kale or lettuce


  • Use the leftover roasted sweet potatoes and chickpeas to make delicious vegan Tacos
  • For the toppings, feel free to use your favorite ingredients or use whatever you have on hand
  • For roasted sweet potatoes and chickpeas
  • In a large mixing bowl, combine potatoes, chickpeas, oil, spices. S
  • Stir together until everything is evenly coated. Preheat oven to 400F. Transfer contents of the bowl onto a baking sheet and spread it out into a thin layer. Bake on the center rack of the oven for 30-40 minutes, or until potatoes become soft.

Assembling the Buddha Bowl

  • Place the Cilantro Rice or your favorite cooked grain in the bottom of a serving bowl. Top with roasted veggies and your chosen toppings. Drizzle with Sweet and Spicy Tahini Dressing and serve while warm!


Keyword buddha bowl, buddha bowl tahini dressing, sweet potato buddha bowl
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