Have you tried zucchini sliders? They are easy to make, 100% vegan, come in mini bite-size pieces, and loaded with only the good and healthy stuff - zucchinis and my favorite guacamole recipe!
Mini sliders without bread and meat, really? And taste delicious?
Oh yes, please! And you have no idea how fulfilling they are!
So yummy that I ate everything that I prepared in one go, without sharing with anyone. Do I feel any Guilt? Nope, I don't! 🙂
These are perfect if you're short on time and need to serve something quickly for your guests.
You can use a mix of zucchinis - green and yellow and use the same guacamole filling. This way your guest can enjoy a little bit of variety as well.
- Stuffed Zucchini Boats With Chicken
- Cheesy Summer Squash Zucchini Bites
- One Pot Curry Coconut Noodles | Gluten free and Vegan!
Golden Zucchini Sliders Recipe
For sliders you'll need 3 ingredients:
- young golden zucchini, medium (approx. 7oz)
- salt
- olive oil cooking
For The Best Guacamole you'll need 8 ingredients:
- avocados
- lime juice
- jalapeno
- salt
- red onion small
- parsley or cilantro
- garlic clove
- black ground pepper
EQUIPMENT THAT I LOVE FOR THIS RECIPE
HOW TO MAKE GOLDEN YELLOW ZUCCHINI SLIDERS
STEP 1
Cut zucchini in circles approximately 6-7 mm thick (0.27 inch), generously sprinkle with salt on both sides.
Heat up pan or skillet with olive oil and cook zucchinis until golden on both sides.
STEP 2
When ready, remove from pan and transfer to a plate in layers, separating them with a paper towel in between. This allows removing the excess oil from the zucchini.
STEP 3
Meanwhile, prepare the guacamole dip. Mash up avocados with a muddler (not too creamy, I like to leave some bigger chunks inside), drizzle with lime juice, and set aside while you cut the rest ingredients. When done, mix everything in a small bowl. Start making sliders by taking two zucchini circles and placing about 1 tablespoon of guacamole dip in between. Shape and even out the sides with your fingers or a back of a small spoon.
STEP 4
Garnish with fresh greens like cilantro, parsley, or fresh oregano leaves like I did on the pictures.
Serve while zucchinis are still warm, this way they will taste super good!
Easy Zucchini Recipes
Easy Zucchini Recipes
I hope you enjoy this zucchini recipe and can't wait to see how it turned out!
Golden (yellow) Zucchini Sliders Vegan
INGREDIENTS
The Sliders
- 1 young golden zucchini medium (approx. 7oz)
- 1 teaspoon salt
- 2 tablespoon olive oil cooking
The Best Guacamole
- 2 large avocado
- ½ lime juice
- 1 slice jalapeno
- ¼ teaspoon salt
- ½ red onion small
- 1 tablespoon parsley or cilantro
- ½ garlic clove
- ⅛ teaspoon black ground pepper
INSTRUCTIONS
- Cut zucchini in circles approximately 6-7 mm thick (0.27 inch), generously sprinkle with salt on both sides.
- Heat up pan or skillet with olive oil and cook zucchinis until golden on both sides.
- When ready, remove from pan and transfer to a plate in layers, separating them with a paper towel in between. This allows removing the excess oil from the zucchini.
- Meanwhile, prepare the guacamole dip. Mash up avocados with a muddler (not too creamy, I like to leave some bigger chunks inside), drizzle with lime juice and set aside while you cut the rest ingredients. When done, mix everything in a small bowl. Start making sliders by taking two zucchini circles and placing about 1 tablespoon of guacamole dip in between. Shape and even out the sides with your fingers or a back of a small spoon.
- Garnish with fresh greens like cilantro, parsley, or fresh oregano leaves like I did on the pictures.
- Serve while zucchinis are still warm, this way they will taste super good!
I dont really like zucchinis but this one really looks good 🙂 I want to try it. Thanks for sharing.
Absolutely! Thank you, Alita! These yellow ones are really good with guacamole, totally different from the green ones 🙂
Zucchini sliders for a healthy brunch idea!