Golden (Yellow) Zucchini Sliders | Vegan

Have you tried zucchini sliders? They are easy to make, 100% vegan, come in mini bite-size pieces, and loaded with only the good and healthy stuff - zucchinis and my favorite guacamole recipe! 

Mini sliders without bread and meat, really? And taste delicious?

Oh yes, please! And you have no idea how fulfilling they are!

So yummy that I ate everything that I prepared in one go, without sharing with anyone. Do I feel any Guilt? Nope, I don't! 🙂

These are perfect if you're short on time and need to serve something quickly for your guests.

You can use a mix of zucchinis - green and yellow and use the same guacamole filling. This way your guest can enjoy a little bit of variety as well.

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• One Pot Curry Coconut Noodles | Gluten free and Vegan!

Golden Zucchini Sliders Recipe

For sliders you'll need 3 ingredients:

• young golden zucchini, medium (approx. 7oz)
• salt
• olive oil cooking

For The Best Guacamole you'll need 8 ingredients:

• avocados
• lime juice
• jalapeno
• salt
• red onion small
• parsley or cilantro
• garlic clove
• black ground pepper

EQUIPMENT THAT I LOVE FOR THIS RECIPE

HOW TO MAKE GOLDEN YELLOW ZUCCHINI SLIDERS

STEP 1

Cut zucchini in circles approximately 6-7 mm thick (0.27 inch), generously sprinkle with salt on both sides.

Heat up pan or skillet with olive oil and cook zucchinis until golden on both sides.

STEP 2

When ready, remove from pan and transfer to a plate in layers, separating them with a paper towel in between. This allows removing the excess oil from the zucchini. 

STEP 3

Meanwhile, prepare the guacamole dip. Mash up avocados with a muddler (not too creamy, I like to leave some bigger chunks inside), drizzle with lime juice, and set aside while you cut the rest ingredients. When done, mix everything in a small bowl. Start making sliders by taking two zucchini circles and placing about 1 tablespoon of guacamole dip in between. Shape and even out the sides with your fingers or a back of a small spoon. 

STEP 4

Garnish with fresh greens like cilantro, parsley, or fresh oregano leaves like I did on the pictures.

Serve while zucchinis are still warm, this way they will taste super good!

Easy Zucchini Recipes

Easy Zucchini Recipes

I hope you enjoy this zucchini recipe and can't wait to see how it turned out!

Recipe

Golden (yellow) Zucchini Sliders Vegan

Have you tried zucchini sliders? They are easy to make, come in mini bite-size pieces, and loaded with only the good and healthy stuff - zucchinis and my favorite guacamole recipe!

5 from 2 votes

Print Pin

Author: Julia | The Yummy Bowl

Course: Appetizer

Prep Time: 20 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 25 minutes minutes

Servings: 7 sliders

Calories: 122kcal

INGREDIENTS

The Sliders

• 1 young golden zucchini (medium (approx. 7oz))
• 1 teaspoon salt
• 2 tablespoon olive oil cooking

The Best Guacamole

• 2 large avocado
• ½ lime juice
• 1 slice jalapeno
• ¼ teaspoon salt
• ½ red onion small
• 1 tablespoon parsley or cilantro
• ½ garlic clove
• ⅛ teaspoon black ground pepper

INSTRUCTIONS

• Cut zucchini in circles approximately 6-7 mm thick (0.27 inch), generously sprinkle with salt on both sides.
• Heat up pan or skillet with olive oil and cook zucchinis until golden on both sides.
• When ready, remove from pan and transfer to a plate in layers, separating them with a paper towel in between. This allows removing the excess oil from the zucchini.
• Meanwhile, prepare the guacamole dip. Mash up avocados with a muddler (not too creamy, I like to leave some bigger chunks inside), drizzle with lime juice and set aside while you cut the rest ingredients. When done, mix everything in a small bowl. Start making sliders by taking two zucchini circles and placing about 1 tablespoon of guacamole dip in between. Shape and even out the sides with your fingers or a back of a small spoon.
• Garnish with fresh greens like cilantro, parsley, or fresh oregano leaves like I did on the pictures.
• Serve while zucchinis are still warm, this way they will taste super good!

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NOTES

You can use both green and yellow zucchini for this recipe. However, the green zucchini may slightly have a bitter taste rather than yellow zucchini/squash.

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Nutrition Facts

Golden (yellow) Zucchini Sliders Vegan

Amount Per Serving

Calories 122

* Percent Daily Values are based on a 2000 calorie diet.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)