Golden (Yellow) Zucchini Sliders | Vegan

Have you tried zucchini sliders? They are easy to make, 100% vegan, come in mini bite-size pieces, and loaded with only the good and healthy stuff – zucchinis and my favorite guacamole recipe! 

Mini sliders without bread and meat, really? And taste delicious?

Oh yes, please! And you have no idea how fulfilling they are!

So yummy that I ate everything that I prepared in one go, without sharing with anyone. Do I feel any Guilt? Nope, I don’t! 🙂

These are perfect if you’re short on time and need to serve something quickly for your guests.

You can use a mix of zucchinis – green and yellow and use the same guacamole filling. This way your guest can enjoy a little bit of variety as well.

If you love this breakfast recipe, you might also like

• Stuffed Zucchini Boats With Chicken
• Cheesy Summer Squash Zucchini Bites
• One Pot Curry Coconut Noodles | Gluten free and Vegan!

Golden Zucchini Sliders Recipe

For sliders you’ll need 3 ingredients:

• young golden zucchini, medium (approx. 7oz)
• salt
• olive oil cooking

For The Best Guacamole you’ll need 8 ingredients:

• avocados
• lime juice
• jalapeno
• salt
• red onion small
• parsley or cilantro
• garlic clove
• black ground pepper

EQUIPMENT THAT I LOVE FOR THIS RECIPE

HOW TO MAKE GOLDEN YELLOW ZUCCHINI SLIDERS

STEP 1

Cut zucchini in circles approximately 6-7 mm thick (0.27 inch), generously sprinkle with salt on both sides.

Heat up pan or skillet with olive oil and cook zucchinis until golden on both sides.

STEP 2

When ready, remove from pan and transfer to a plate in layers, separating them with a paper towel in between. This allows removing the excess oil from the zucchini. 

STEP 3

Meanwhile, prepare the guacamole dip. Mash up avocados with a muddler (not too creamy, I like to leave some bigger chunks inside), drizzle with lime juice, and set aside while you cut the rest ingredients. When done, mix everything in a small bowl. Start making sliders by taking two zucchini circles and placing about 1 tablespoon of guacamole dip in between. Shape and even out the sides with your fingers or a back of a small spoon. 

STEP 4

Garnish with fresh greens like cilantro, parsley, or fresh oregano leaves like I did on the pictures.

Serve while zucchinis are still warm, this way they will taste super good!

I hope you enjoy this zucchini recipe and can’t wait to see how it turned out!

If you try this recipe, please leave a comment and a star rating below.  I’d love it if you would share it on Facebook or pin it to your favorite recipe board on Pinterest! Your feedback is so important and it helps other TYB readers who are planning to make this recipe. Thank you, appreciated!

Golden (yellow) Zucchini Sliders Vegan

Have you tried zucchini sliders? They are easy to make, come in mini bite-size pieces, and loaded with only the good and healthy stuff – zucchinis and my favorite guacamole recipe!

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 5 mins

Total Time 25 mins

Course Appetizer

Cuisine American, international

Servings 7 sliders

Ingredients

  

The Sliders

• 1 young golden zucchini medium (approx. 7oz)
• 1 tsp salt
• 2 tbsp olive oil cooking

The Best Guacamole

• 2 large avocado
• ½ lime juice
• 1 slice jalapeno
• ¼ tsp salt
• ½ red onion small
• 1 tbsp parsley or cilantro
• ½ garlic clove
• ⅛ tsp black ground pepper

Instructions

 

• Cut zucchini in circles approximately 6-7 mm thick (0.27 inch), generously sprinkle with salt on both sides.
• Heat up pan or skillet with olive oil and cook zucchinis until golden on both sides.
• When ready, remove from pan and transfer to a plate in layers, separating them with a paper towel in between. This allows removing the excess oil from the zucchini.
• Meanwhile, prepare the guacamole dip. Mash up avocados with a muddler (not too creamy, I like to leave some bigger chunks inside), drizzle with lime juice and set aside while you cut the rest ingredients. When done, mix everything in a small bowl. Start making sliders by taking two zucchini circles and placing about 1 tablespoon of guacamole dip in between. Shape and even out the sides with your fingers or a back of a small spoon.
• Garnish with fresh greens like cilantro, parsley, or fresh oregano leaves like I did on the pictures.
• Serve while zucchinis are still warm, this way they will taste super good!

Notes

You can use both green and yellow zucchini for this recipe. However, the green zucchini may slightly have a bitter taste rather than yellow zucchini/squash.

Keyword baked stuffed zucchini halves, baked zucchini bites, golden zucchini recipe, mini zucchini bites, vegan mini bites, vegan sliders, yellow zucchini, zucchini sliders

Note: Nutrition information is estimated and varies based on products used.

Full Nutrition Disclaimer can be found here.

DID YOU MAKE THIS RECIPE?

If you made this recipe I would love to see it and share it! Please tag me on IG @theyummy_bowl, using the hashtag #theyummy_bowl.