Hearty Vegetarian Chili

by the yummy bowl

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Packed with black beans, lentils, vibrant veggies, and smoky spices, this vegetarian chili is rich, flavorful, and wholesome.

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Step 1

Sauté onion and garlic in olive oil. Stir in spices like cumin, chili, and cocoa for a bold flavor base.

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Step 2

Add celery, carrots, red bell peppers, crushed tomatoes, black beans, lentils, and vegetable stock.

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Step 3

Simmer for 15 minutes until veggies are tender. Season with salt, pepper, and a splash of lime juice.

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