by the yummy bowl
Sauté onion and garlic in olive oil. Stir in spices like cumin, chili, and cocoa for a bold flavor base.
Add celery, carrots, red bell peppers, crushed tomatoes, black beans, lentils, and vegetable stock.
Simmer for 15 minutes until veggies are tender. Season with salt, pepper, and a splash of lime juice.