Gluten-Free Cornbread Recipe

by the yummy bowl

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This easy and flavorful gluten-free cornbread is moist, slightly sweet, and pairs perfectly with chilis, stews, and soups. Ready in just 35 minutes!

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Step 1

Mix the Dry Ingredients – Whisk together sugar, baking powder, cornflour, flour, and salt. Set aside.

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Step 2

Prepare the Batter – Beat eggs, then mix with oil, melted butter, honey, and milk. Combine with dry ingredients and whisk.

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Step 3

Bake & Serve – Pour into a greased pan and bake at 350ºF for 35 minutes. Serve with butter, maple syrup, or as a side!

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