Gluten Free Cornbread Recipe

Soft, sweet Gluten Free Cornbread Recipe is a healthier version of the traditional cornbread recipe and comes together in only 30-35 minutes.

Perfect to serve as a side for dinner meals like chili's, stews, salmon casserole and more delicious comfort food.

How To Make Gluten Free Cornbread

Whisk together sugar, baking powder, cornflour, flour, and salt. Set aside.

In a separate bowl, beat the eggs and add the oil, melted butter, honey, and milk. Pour the wet ingredients into dry ingredients. Whisk to combine. 

Pour everything into a greased 8 or 9-inch round pan.

• Bake in the oven for 35 minutes at 350º F.

• Serve with butter and maple syrup or use as a side to chilis, stews, casseroles, soups. Our favorite is this simple bean stew!

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Tips

• This recipe also makes tasty gluten-free cornbread muffins. If you’re up for it, simply divide the batter equally into a greased 12 cup muffin tin, bake for 15 minutes, then enjoy!
• Don't overbake it. Like with most baking, I recommend keeping an eye on the cornbread toward the last 10 minutes. If a toothpick inserted into the center comes out with a few breadcrumbs it is ready. This cornbread is soft and moist inside so the center should be still moist when baked.
• Serve this soup in Crack Chicken Noodle Soup or pasta dishes.

Recipe Card

Gluten Free Cornbread Recipe

Julia

Soft, sweet, fluffy, and moist Gluten Free Cornbread recipe is easy and very fast (comes together in 30-35 minutes!). Perfect to serve as a side for dinner meals like Chili's, stews, and more delicious comfort food.

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Course Main Course, Side Dish

Cuisine American

Servings 8 servings

Calories 342 kcal

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INGREDIENTS

  

1x2x3x

• ▢ 1 ½ cup cornflour
• ▢ ½ cups flour , gluten free flour for baking, if desired
• ▢ ⅔ cup sugar
• ▢ 1 tablespoon baking powder
• ▢ ½ teaspoon salt
• ▢ ⅓ cup oil
• ▢ 3 tablespoon melted butter
• ▢ 1 tablespoon honey
• ▢ 2 eggs , beaten
• ▢ 1 ¼ cups milk

INSTRUCTIONS

 

• Whisk together sugar, baking powder, cornflour, flour, and salt. Set aside.
• In a separate bowl, beat the eggs and add the oil, melted butter, honey, and milk. Pour the wet ingredients into dry ingredients. Whisk to combine.
• Pour everything into a greased 8 or 9-inch round pan.
• Bake in the oven for 35 minutes at 350º F.
• Serve with butter and maple syrup or add as a side to chilis, stews, soups.

NOTES

Gluten-free blend in the USA King Arthur's Measure To Measure, Bobs Red Mill or Europe - Schar Bread Mix

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NUTRITION

Calories: 342kcalCarbohydrates: 46.5gProtein: 4.9gFat: 16gSaturated Fat: 4.9gCholesterol: 56mgSodium: 214mgPotassium: 298mgFiber: 1.7gSugar: 20.8gCalcium: 136mgIron: 1mg

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Note: Nutrition information is estimated and varies based on the products used.

Full Nutrition Disclaimer can be found here.