Soft, sweet Gluten Free Cornbread Recipe is a healthier version of the traditional cornbread recipe and comes together in only 30-35 minutes.
Perfect to serve as a side for dinner meals like chili's, stews, salmon casserole and more delicious comfort food.
This recipe has been updated on 04/20/21.
PIN THIS POST NOW AND SAVE FOR LATER
Why It's Yummy
- Incredibly moist and buttery texture.
- Healthy gluten free cornbread recipe where most of the flour used in the recipe comes from corn which is naturally gluten free.
- Crispy on the outside and soft on the inside.
- Lightly honey-flavored cornbread taste is to die for! For a more savory option simply omit the honey or add less to the batter.
- Lasts long, especially if wrapped in plastic wrap or an airtight container and placed in the fridge. When ready, either thaw to room temperature or quickly reheat in the oven.
- Like it hot? Make these jalapeno cornbread muffins instead!
Instructions
Whisk together sugar, baking powder, cornflour, flour, and salt. Set aside.
In a separate bowl, beat the eggs and add the oil, melted butter, honey, and milk. Pour the wet ingredients into dry ingredients. Whisk to combine.
Pour everything into a greased 8 or 9-inch round pan.
- Bake in the oven for 35 minutes at 350º F.
- Serve with butter and maple syrup or use as a side to chilis, stews, casseroles, soups. Our favorite is this simple bean stew!
Tips
- This recipe also makes tasty gluten-free cornbread muffins. If you’re up for it, simply divide the batter equally into a greased 12 cup muffin tin, bake for 15 minutes, then enjoy!
- Don't overbake it. Like with most baking, I recommend keeping an eye on the cornbread toward the last 10 minutes. If a toothpick inserted into the center comes out with a few breadcrumbs it is ready. This cornbread is soft and moist inside so the center should be still moist when baked.
- Serve this soup in Crack Chicken Noodle Soup or pasta dishes.
FAQs
Cornflour, in fact, is gluten-free. It is a yellow flour made from maize, (i.e. corn). Just like with any flour, it's important to look for labeled gluten-free cornflour whenever possible, due to cross-contamination risks.
Usually, cornbread is savory but depending on what you are serving it with you may add or remove honey/sugar in the recipe and just drizzle sweet syrup of choice on top when serving if needed.
Easy Gluten Free Baking Recipes
- Pineapple Pancakes (Pina Colada Pancakes) | Gluten free
- Banana Matcha Easter Cupcakes (Gluten-free)
- Sunflower and Flaxseed Bread (Gluten Free)
I would appreciate it so much if you left a comment about this recipe below! Subscribe to join the TYB newsletter and receive free recipes straight to your inbox! Let's connect via Facebook, IG & Pinterest!
Recipe
Gluten Free Cornbread Recipe
INGREDIENTS
- 1 ½ cup cornflour
- ½ cups flour (gluten free flour for baking, if desired)
- ⅔ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅓ cup oil
- 3 tablespoon melted butter
- 1 tablespoon honey
- 2 eggs (beaten)
- 1 ¼ cups milk
INSTRUCTIONS
- Whisk together sugar, baking powder, cornflour, flour, and salt. Set aside.
- In a separate bowl, beat the eggs and add the oil, melted butter, honey, and milk. Pour the wet ingredients into dry ingredients. Whisk to combine.
- Pour everything into a greased 8 or 9-inch round pan.
- Bake in the oven for 35 minutes at 350º F.
- Serve with butter and maple syrup or add as a side to chilis, stews, soups.
NOTES
PRIVATE NOTES
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Alyssa Hixenbaugh
This is great! It's perfectly simple, and delicious I'm sure. Perfect with a pot of hearty chili!
Julia
Thank you Alyssa, yes it will be perfect with chilI!
Leslie
I’ve pinned this! My boyfriend loves cornbread and yours looks delicious, I think he’ll approve.
Julia
Thank you so much! I hope you guy will love it 🙂
Julia
Delicious and moist cornbread recipe that is gluten free!