Jalapeno Cornbread Muffins

by the yummy bowl

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These jalapeno cornbread muffins are fluffy, flavorful, and perfect for pairing with chili or stews. Spice up your meal in just 25 minutes!

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Step 1

Mix Dry Ingredients – In a large bowl, whisk sugar, baking powder, cornmeal, flour, and salt. Set aside.

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Step 2

Combine Wet Ingredients – In another bowl, whisk eggs, then add oil, melted butter, and milk. Add to dry ingredients and mix until smooth.

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Step 3

Bake & Serve – Fold in flour-coated jalapenos, divide batter into muffin tin, and bake at 350ºF for 20-25 minutes. Top with melted butter!

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