Go Back
+ servings
Cucumber Strawberry Salad in a black bowl

Cucumber Strawberry Salad

Julia
Cucumber Strawberry Salad is a vibrant, simple, and refreshing spring or summer salad. Fresh strawberries burst with sweet, juicy flavor, cucumbers give their signature refreshing crunchiness, topped with lime honey vinaigrette and mint. Simple ingredients but amazing flavors!
5 from 5 votes
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad
Cuisine American
Servings 3 servings as a side salad

Want to Save This Recipe?

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Yummy Bowl.

INGREDIENTS
  

Salad

  • 1 ½ cup strawberries, chilled, hulled, and quartered or sliced into 3-4 pieces
  • 2 cups sliced cucumber , chilled, thinly sliced

Dressing

  • 1 ½ tablespoon honey
  • 1 tablespoon olive oil, good quality
  • 1 tablespoon lime juice, freshly squeezed
  • 1 ½ teaspoon fresh mint + more for garnish

INSTRUCTIONS
 

  • Prepare the dressing by mixing it in a small bowl or a tightly sealed mason jar. Stir/shake well until all combined.
  • Assemble the salad. In a large bowl add cucumbers and strawberries. Drizzle with the dressing (assess the amount of the dressing, we want this salad to be tossed in the dressing lightly without the ingredients swimming in the liquid), serve the salad with the remaining dressing on the side or keep it in the fridge for later.
  • Season the salad with salt and pepper (you only need a little but it enhances all the flavors!), top with more fresh mint and serve right away.

ADD YOUR OWN PRIVATE NOTES

Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!