Preheat oven to 375 degrees Fahrenheit and grease an 8 or 9-inch round baking dish with butter or neutral cooking oil spray.
Butter for greasing the baking dish
In a medium mixing bowl, add eggs, yogurt, and mayo and whisk until blended. Set aside.
4 large eggs, ¼ cup plain low-fat greek yogurt, ¼ cup mayonnaise
In a large mixing bowl combine flour, black pepper, baking powder, and corn starch. Whisk flour mixture into the batter until smooth.
¼ cup flour, 1 teaspoon cornstarch, Pinch of black pepper, 1 teaspoon baking powder
In another mixing bowl add cabbage and 1 teaspoon salt. Massage the cabbage well to soften and release juices and for the cabbage to absorb the salt well.
1 teaspoon salt or to taste, 1 pound cabbage
Layer the cabbage evenly across the baking dish. Pour in the batter.
Sprinkle grated mozzarella cheese on top and bake for about 35-40 minutes or until the top I golden brown and the cabbage pie has set.
1 ⅓ cup mozzarella cheese
Remove from the oven and let set for 15 minutes before cutting into slices. Garnish with parsley and serve with yogurt or sour cream.
Freshly chopped parsley for garnish