For your taco board, the first thing you’ll need to do is to lay down some parchment paper all over the board.
Place the condiment bowls in the center and organize them the way you like. Make sure to leave some room on the outside for your taco shells.
Warm up the taco shells according to the taco shell package instructions.
Taco no. 1 - Fill the soft taco shells with the cooked ground beef and organize them closely together on the board. Then, on top of the beef, add a layer of tomatoes, dollop of guacamole, sour cream, grated cheese, and garnish with freshly chopped cilantro leaves.
Taco no. 2 - Next, take your hard taco shells and fill with a heaping tablespoon of pulled chicken, add a layer of grated cheese and transfer to warmed up to 350 F oven. When cheese is melted, remove the taco shells, transfer to the board, organize and add a bit of red onion on top. Garnish with cilantro (optional).
Fill the empty spaces with nacho chips of your choice.
Prepare an additional larger bowl with sour cream in case your guests would like to dip nachos in it or add to their
Add spoons to the condiments where needed and serve!