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Cranberry Orange Mini Loaves Breads (Gluten-Free)

Orange Cranberry Loaf Cake

Julia
This gluten-free Orange Cranberry Bread recipe is a cross between super moist quick bread and tender, orange-infused, cranberry-loaded baked treats.
5 from 8 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Baking
Cuisine American
Servings 11 loaves
Calories 243 kcal

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INGREDIENTS
  

  • 1 cup sugar
  • ⅔ cup buttermilk
  • 6 tablespoon butter , melted and cooled
  • 1 teaspoon orange zest
  • ⅓ cup orange juice
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cup gluten free blend, or regular all purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking powder, gluten-free
  • ¼ teaspoon soda
  • 1 ½ cup fresh cranberries cut into half, large
  • ½ teaspoon ground cinnamon

Orange Glaze

  • 1 cup sugar powder
  • 2 tablespoon orange juice

INSTRUCTIONS
 

  • Preheat oven to 350 F. Spray your mini loaf pans with non-stick cooking spray or use liners. Set aside.
  • In a large bowl, whisk together buttermilk, cooled butter, orange zest, orange juice, egg, and vanilla.
  • In another mixing bowl, combine flour, sugar, salt, baking powder, soda, cinnamon. Stir thoroughly until all the ingredients are combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Stir in the cranberries.
  • Pour the batter into mini loaves tins, filling each until full.
  • Bake for about 35-40 minutes, or until edges are golden brown and the inserted toothpick comes out clean. Remove from the oven and let the loaves cool for about 10 minutes in the pan. Then move loaves a wire rack to cool completely.
  • To make the glaze, stir together the orange juice and powdered sugar until reaches the desired consistency. Makes about 11 loaves.

NOTES

  • To Store. Store at room temperature if you are planning to consume the cranberry orange bread within a few days. It should stay fresh for up to 3 to 4 days. For longer shelf life, place in the fridge for up to a week.
  • To Freeze. Wrap the loaf tightly in plastic wrap, and a layer of aluminum foil. You can also use a heavy-duty freezer bag. Frozen cranberry orange bread can maintain its quality for up to 2 to 3 months in the freezer.

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NUTRITION

Calories: 243kcalCarbohydrates: 54gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 33mgSodium: 215mgPotassium: 100mgFiber: 2gSugar: 26gVitamin A: 280IUVitamin C: 17mgCalcium: 63mgIron: 1mg
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