Vegan Avocado Chocolate Mousse
This vegan chocolate mousse is simple, completely dairy-free, and made out of avocados! It takes only 10 minutes to whip up and will look beautiful for a special occasion dinner.
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INGREDIENTS
- 6 ripe and cold avocado, (from the fridge)
- ½ teaspoon lavender extract
- 1 teaspoon vanilla extract
- 5 high-quality raw cocoa powder
- 6-7 tablespoon Almond milk or any non-dairy milk
- 4 tablespoon agave syrup
- Pinch of salt
- 2 tablespoon dried lavender, for garnish
INSTRUCTIONS
- Halve and pit the avocados, and scoop them into a food processor or blender.
- Add about 5 tablespoons of milk, other ingredients, except dried lavender, and blend until very smooth and creamy. Add more milk if needed.
- Taste if enough sweetness, add more agave syrup if needed.
- Spoon into glasses and decorate with dried lavender and serve!
NOTES
For a thicker consistency refrigerate overnight until well chilled.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 590kcal
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