How To Cook Napa Cabbage
Enjoy a simple dish with thinly sliced Napa cabbage stir fry paired with mushrooms in a delicious Asian-inspired sauce. It's like bringing a slice of China right to your dinner table! Healthy & suitable for vegans.
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
- 1 larger napa cabbage, about 1 pound
- 2 teaspoon garlic cloves, minced
- ¼ teaspoon ginger, minced
- 9 ounce mushrooms
- ½ teaspoon red chili flakes, optional
- 2 tablespoons regular soy sauce, or coconut aminos
- 1 tablespoon olive oil, or other oil for cooking
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 tablespoon sesame seeds
- Handful of cilantro for garnish
- add salt to taste, I added only a sprinkle
- ½ teaspoon sugar, optional, will taste great without too
INSTRUCTIONS
- Remove the stem end of the cabbage to create a stable base. Then, cut it into thin strips, about 1 inch wide. Set aside.1 larger napa cabbage
- Heat olive oil in a pan over medium heat. Add mushrooms and cook until they turn brown, around 5-7 minutes.1 tablespoon olive oil, 9 ounce mushrooms
- Stir in ginger and garlic, and cook for another 2-3 minutes. 4. Add the sliced cabbage to the pan along with soy sauce, sesame oil and vinegar and sugar if using.2 teaspoon garlic cloves, ¼ teaspoon ginger, 2 tablespoons regular soy sauce, 1 tablespoon rice vinegar, 1 teaspoon toasted sesame oil, ½ teaspoon sugar
- Stir well to mix everything. Let it simmer for 5-7 minutes, stirring frequently. Taste for seasoning and adjust if needed.add salt to taste
- Once cooked, sprinkle sesame seeds, and garnish with chopped cilantro and chili flakes.½ teaspoon red chili flakes, Handful of cilantro for garnish, 1 tablespoon sesame seeds
VIDEO
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 162kcalCarbohydrates: 13gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 1046mgPotassium: 604mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 1mgCalcium: 105mgIron: 17mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!