Go Back
pico de gallo (mexican tomato salsa) in a bowl with tortilla chips

Easy Pico De Gallo

Easy Pico De Gallo - A Classical Mexican freshly chopped tomato recipe, that is almost an essential part of the Mexican-style dinner table. It takes minutes to whip up and perfect to serve with tacos, quesadillas, tortilla chips, and garnish grilled meat.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Side Dish
Cuisine Mexican, Tex-Mex
Servings 5 side portions
Calories 30 kcal


  • 3-4 large red tomatoes chopped medium size
  • 1 small red onion chopped
  • 1 medium green jalapeno seeded and finely diced
  • ¼ of red serrano pepper seeded and finely diced
  • 3/4 cup cilantro chopped
  • 2 tbsp lime juice fresh
  • Salt to taste
  • tsp pepper or to taste


  • In a large mixing bowl, mix tomatoes, red onion, jalapeno, serrano pepper.
  • Drizzle with lime juice and season with salt and pepper.
  • Serve chilled with extra lime and cilantro!
Keyword easy pico de gallo, mexican salsa, pico de gallo