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Cream Of Condensed Mushroom Soup in a jar

Condensed Cream Of Mushroom Soup (Campbell’s Copycat)

Julia | The Yummy Bowl
Condensed cream of mushroom soup is an easy homemade version of canned cream of soup - perfect as an ingredient to green bean casserole, easy one-pot beef stroganoff, chicken noodle dishes, and savory pie fillings, or enjoyed as a comforting gluten-free and vegetarian homemade soup once heated and mixed with milk, water, or broth.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 225 kcal

INGREDIENTS
  

  • 4 tablespoon butter 57 gram
  • 1 tablespoon olive oil
  • 3 tablespoon cornstarch or mroe for extra thickness
  • 8 ounces white button mushrooms sliced 220g
  • ½ cup chicken broth
  • 1 small yellow onion diced (about ½ cup)
  • 1 teaspoon garlic clove minced
  • ½ cup milk
  • Salt and freshly ground black pepper

INSTRUCTIONS
 

  • In a large skillet over medium-high heat, melt butter until foaming. Add onion and saute until it starts to become translucent. Add in garlic, and saute for 1 an additional 1 minute. Add mushrooms and cook (for 5-6 minutes ) until they have released most of their liquid. Sift the cornstarch into the onion mushroom mixture and stir to coat.
  • Slowly pour in chicken broth, and milk. Simmer on low heat until thickened. This will happen very fast.
  • Season this simple soup to taste with salt and pepper.
  • Use this soup as a substitution to any condensed soup canned version. The recipe yields total of 2 and ¼ cup equal to almost 2 10.5 oz canned Campbell's cream of mushroom soup.

VIDEO

NOTES

  • As with other types of homemade cream of soups, continuously whisk the soup mixture over low heat to achieve a smooth flavor and consistency.
  • Add the cooked and cooled cream of mushroom to a food processor for a minute or two if you want a completely smooth texture.
  • How to store. Make a double batch of this soup and keep refrigerated in a mason jar or similar for up to a week (freeze for up to 4 months). The mixture will separate but after reheating and thoroughly whisking will return to the initial texture. Add a little milk if needed along the way. 

ADD YOUR OWN PRIVATE NOTES

NUTRITION

Calories: 225kcalCarbohydrates: 19gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 34mgSodium: 118mgPotassium: 372mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 65mgIron: 1mg
Keyword condensed cream of mushroom soup, mushroom soup substitute
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