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Raspberry Mango Crumble Pie Ceramic Pots

Raspberry Mango Crumble

Julia | The Yummy Bowl
Raspberry Mango Crumble is a warm and dessert that consists of raspberries, sweet mango chunks covered with a slightly salty and crisp crumble.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American, international
Servings 2
Calories 375 kcal

INGREDIENTS
  

For Crumble

  • ½ cup flour
  • ½ tablespoon white sugar
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ tablespoon cold butter cubes
  • ¼ cup cream
  • 1 tablespoon brown sugar on top, optional

For Sauce/Filling

  • ¼ cup white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 tablespoon butter
  • cup raspberry
  • ½ cup mango

INSTRUCTIONS
 

  • Preheat oven to 375F.
  • Butter 2 4 inch round baking dishes.
  • Start by making the sauce aka the juiciest filling by combining fruits, cornstarch, lemon juice, and brown sugar in a small saucepan. Cook on medium heat until the mixture thickens. This will happen fast, so make sure to stir the mixture regularly. Remove from the heat and divide evenly into 2 buttered baking dishes, dot with butter.
  • Place the flour, sugar, baking powder, and salt in a large bowl. Mix well with a spoon. Add butter (cut into cubes) into the flour mixture and gently stir (either with a spoon or your hands) until you have crumbs. Now, slowly stir in half of the cream, stir. Then add the other half. By adding the cream slowly and little by little helps to keep the crumbs in shape. Pour the mixture evenly over the raspberries and mango. Sprinkle a bit of brown sugar over the topping. (Optional)
  • Transfer to the oven and bake for 25-30 minutes at 375F until topping is golden brown and filling bubbly.
  • Take out from oven, let it cool a bit, then top with vanilla ice cream, more berries and enjoy!

NOTES

This recipe is made for two portions (baking dishes 4 inch)
For best results enjoy right away!
 

ADD YOUR OWN PRIVATE NOTES

NUTRITION

Calories: 375kcal
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