Blueberry Peanut Butter Overnight Oats
Super simple overnight oats recipe that is gluten-free and dairy-free! Overnight peanut butter oats with fresh blueberries, banana, granola, and raspberry and almond milk combined in a jar or glass make a perfect healthy breakfast recipe. Nutritious, delicious, and filling, it’s the perfect start to your day!
- ½ cup gluten-free oats
- ½ cup plant-based milk i like to use almond milk
- 1 tbsp peanut butter
- 6 slices of banana
- Handful of blueberries
- ⅛ tsp vanilla powder
- 1 tbsp raspberry jam
- 2 tbsp Cherry granola or regular
- 1 tsp protein powder
In a water glass or a mason jar, add the milk, oats, vanilla, and peanut butter. Mix thoroughly, seal up and refrigerate for at least 5-6 hours or overnight.
In the morning or when ready to eat, add raspberry jam, banana slices, and top up with blueberries.
You can obviously customize this recipe the way you like, but I believe that the most important here is to always use fresh berries and fruits. This way you’ll have fresh and the most healthy breakfast recipe to start the day.
Swap granola with a layer of chia seed pudding for an extra vitamin boost.