Baked Camembert With Pistachios And Blueberries
Easiest baked camembert recipe EVER! Camembert cheese topped with thyme sprigs, honey, blueberries and baked until melty perfection. Delicious!
INGREDIENTS
- 1 camembert cheese
- 1 tablespoon honey
- 2-3 tablespoon pistachios
- 2-3 sprigs of thyme or rosemary
- 1 handful of blueberries
INSTRUCTIONS
- First things first, start with a round of camembert cheese. Score out a circle around the top first (I used a cookie cutter in circle and heart shape) and then just shave it off carefully. It comes off pretty easily so you can do it with a small knife as well.
- Add fresh thyme sprig, top with honey and berries and transfer to a baking dish lined with parchment paper or the same paper that your cheese was wrapped in initially.
- Bake in the oven at 390 F for about 8-10 minutes until slightly golden.
NOTES
- As soon as your cheese is done baking, you’ll need to serve it immediately because cheese settles quite quickly. If it does, just pop them back to the oven for 5 more minutes and then enjoy.
- If you have brie, it will also work well instead of camembert. These two cheeses are very similar. The difference is that Brie is a little creamier in texture and taste, Camembert has a stronger earthier flavor.
- If your cheese comes in a box it’s perfect for baking too and you don’t need to take it out for baking.
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