First things first, start with a round of camembert cheese. Score out a circle around the top first (I used a cookie cutter in circle and heart shape) and then just shave it off carefully. It comes off pretty easily so you can do it with a small knife as well.
Add fresh thyme sprig, top with honey and berries and transfer to a baking dish lined with parchment paper or the same paper that your cheese was wrapped in initially.
Bake in the oven at 390 F for about 8-10 minutes until slightly golden.
As soon as your cheese is done baking, you’ll need to serve it immediately because cheese settles quite quickly. If it does, just pop them back to the oven for 5 more minutes and then enjoy.
If you have brie, it will also work well instead of camembert. These two cheeses are very similar. The difference is that Brie is a little creamier in texture and taste, Camembert has a stronger earthier flavor.
If your cheese comes in a box it’s perfect for baking too and you don’t need to take it out for baking.