Go Back
+ servings
Perfect Rosemary Roasted Beets and Carrots! Easy and quick veggie blend of purple and golden beets, carrots seasoned with rosemary and delicious spices. It’s an excellent go-to side dish that pairs with almost any main course.

Rosemary Roasted Beets And Carrots

Julia | The Yummy Bowl
Perfect Rosemary Roasted Beets and Carrots! An easy and quick veggie blend of purple and golden beets, carrots seasoned with rosemary, and delicious spices. It’s an excellent go-to side dish that pairs with almost any main course.
No ratings yet
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine international
Servings 4 small portions
Calories 201 kcal

INGREDIENTS
  

  • 6 purple and golden beets small
  • 1 carrot large
  • ½ teaspoon salt
  • 4 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 2 tablespoon garlic powder
  • 1 tablespoon rosemary dried
  • 1 fresh stalk rosemary

INSTRUCTIONS
 

  • Preheat oven to (240 C) Wash and peel your veggies.
  • Slice each vegetable into about the same thick circles.
  • In a large mixing bowl toss together golden beets and carrots with olive oil and all the spices. Spread onto a baking sheet lined with parchment paper. Into the same bowl add purple beets and toss them lightly in the remaining mixture.
  • Add fresh stalks of rosemary on top and roast for 20 minutes.
  • Serve immediately as a side dish to meat, poultry, or seafood.

ADD YOUR OWN PRIVATE NOTES

NUTRITION

Calories: 201kcal
Keyword how to roast vegetables, oven roasted vegetables recipe, roasted beets, roasted beets and carrots, roasted vegetables recipe
Tried this recipe?Let us know how it was!