Pink Oatmeal With Pitaya Powder - enhance your ordinary porridge by adding a little pop of color with nutritious Pitaya. It’s delicious, vegan, sweet, fulfilling, comforting, and HEALTHY.
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INGREDIENTS
¾cupregular or non-dairy milk
½cupcoconut milk
⅔cupoats GF if desired
1-2tablespoonPitaya powder organic
Pinchof salt
1teaspoonCinnamon
Honey, maple syrup, or brown sugar to taste for sweetness
Toppings of your choice
INSTRUCTIONS
Add milk to a medium pot and bring to a simmer. Add in the oats, salt, and cinnamon. Cook, stirring occasionally for the porridge not to stick to the bottom of the pot. Stir until the oats are creamy and have absorbed the liquid, about 5-8 minutes. Add a little more milk or water if needed.
Add in the pitaya powder and coconut milk. Stir well!
Remove from the heat, cover with a lid, and set aside for 2 minutes.
Transfer to your favorite serving bowls and decorate with your favorite toppings.
NOTES
Depending on your toppings you can add a sweetener like honey, organic maple syrup.
Topping I like to use: peanut/almond butter, fresh berries, coconut flakes, chia seeds, flaxseeds, homemade mini chocolate bars, chocolate chips, chopped nuts, banana.