Mediterranean Pasta Salad With Chickpeas
Julia
Mediterranean Pasta Salad With Chickpeas is packed with fresh bold flavors, colorful pasta, chickpeas, fresh veggies, olives, and feta, and tossed with a simple homemade honey mustard salad dressing. The best Mediterranean flavors in one bowl. Gluten free!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Salad
Cuisine Mediterranean
Servings 4 dinner salad servings
Calories 757 kcal
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▢ 1 small red onion , sliced thin ▢ ⅛ teaspoon red chili flakes ▢ 10 oz gluten-free pasta , see notes ▢ ½ cup olives , (kalamata olives, green olives) pitted ▢ 2 bell peppers , tricolor or sub with cooked artichokes, hearts of palm, roasted red peppers ▢ 1 cup plum tomatoes , sliced in half or quarters ▢ 1 cup chickpeas , try these roasted ones ▢ 8 oz feta , or as much as your heart desires
Cook pasta according to package directions. Once cooked, drain it and drizzle with olive oil, place the hot pasta aside to cool.
Combine dressing ingredients in a bowl or mason jar.
Once pasta is chilled, transfer to mixing bowl, add the remaining ingredients and toss in the salad dressing.
Serve with more feta cheese and fresh herbs on top!
For best flavor, chill the salad in the fridge for 30 minutes before serving(without feta cheese, add this right before serving)
Serving: 1 serving Calories: 757 kcal Carbohydrates: 103 g Protein: 24 g Fat: 30 g Saturated Fat: 10 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 12 g Cholesterol: 50 mg Sodium: 1001 mg Potassium: 743 mg Fiber: 6 g Sugar: 18 g Vitamin A: 2845 IU Vitamin C: 90 mg Calcium: 398 mg Iron: 4 mg