Easy Cream Cheese Taco Dip
Looking for a quick and easy party appetizer that will impress your guests? Try this simple yet delicious taco dip recipe. Made with just a few key ingredients, including cream cheese, sour cream, and a perfect blend of taco seasoning, this dip is sure to be a hit.
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INGREDIENTS
For the Dip
- 8 ounces of cream cheese , softened
- 1 cup sour cream
- 2 tablespoon taco seasoning, homemade
Toppings (optional)
- 1 cup crunchy lettuce
- ½ cup shredded cheddar cheese
- ½ cup diced tomatoes
- ½ cup sliced black olives
- 2 tablespoons green onions
INSTRUCTIONS
- With an electric mixer on medium, beat together cream cheese, sour cream, and taco seasoning.
- Transfer the dip into a serving dish (I used a 9-inch round dish), and even the top out with a spatula. Cover and let chill in the fridge for 30-40 minutes for flavors to blend more.
- When ready to serve, add your toppings: lettuce, shredded cheese, olives, green onion, diced tomatoes.
- We like to serve it with crackers, tortilla chips, or veggie sticks.
- This dip can be stored in the fridge, covered, for up to 3 days. However, I recommend keeping the toppings separately.
VIDEO
NOTES
You can serve this dip right away but for best flavor allow to chill in the fridge first.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 270kcalCarbohydrates: 6gProtein: 6gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 438mgPotassium: 170mgFiber: 1gSugar: 4gVitamin A: 1067IUVitamin C: 3mgCalcium: 158mgIron: 0.5mg
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