Chocolate Overnight Oats Recipe
In merely 5 minutes using only 5 ingredients, whip up these healthy chocolate overnight oats—an ideal make-ahead breakfast that's gluten-free, dairy-free, and vegan-friendly. Nutella adds a delightful touch to this convenient meal prep option!
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INGREDIENTS
- ½ cup rolled oats, or old fashioned oats
- ¼ cup Greek yogurt, plain and unsweetened
- 1 tablespoon cocoa powder
- 2 tablespoons nutella or other chocolate hazelnut spread
- 1 tablespoon ground flaxseed
- ½ teaspoon pure vanilla extract
- ½ teaspoon honey
- ½ cup milk
INSTRUCTIONS
- Make the oats mixture. Stir all ingredients in a bowl.
- Put in jars and chill. Separate into desired portions. Divide between serving cups.. Refrigerate for at least 4 hours to overnight.
- Serve and enjoy with toppings!
- This recipes makes about 1 + ¾ cups.
NOTES
- Storing: Refrigerate the overnight oat jars for up to 4 days to maintain freshness.
- Freezing: Freezing overnight oats may alter their taste, texture, and quality, so it's not recommended.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 261kcalCarbohydrates: 33gProtein: 9gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 43mgPotassium: 344mgFiber: 5gSugar: 16gVitamin A: 100IUVitamin C: 0.03mgCalcium: 146mgIron: 2mg
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