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–+ servings
chocolate overnight oats with hazelnuts and strawberries in mason jars.
Julia

Chocolate Overnight Oats Recipe

5 from 1 vote
In merely 5 minutes using only 5 ingredients, whip up these healthy chocolate overnight oats—an ideal make-ahead breakfast that's gluten-free, dairy-free, and vegan-friendly. Nutella adds a delightful touch to this convenient meal prep option!
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Prep Time 10 minutes
Chill Time 12 hours
Total Time 12 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 261
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup rolled oats or old fashioned oats
  • ¼ cup Greek yogurt plain and unsweetened
  • 1 tablespoon cocoa powder
  • 2 tablespoons nutella or other chocolate hazelnut spread
  • 1 tablespoon ground flaxseed
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon honey
  • ½ cup milk

Method
 

  1. Make the oats mixture. Stir all ingredients in a bowl.
  2. Put in jars and chill. Separate into desired portions. Divide between serving cups.. Refrigerate for at least 4 hours to overnight.
  3. Serve and enjoy with toppings!
  4. This recipes makes about 1 + ¾ cups.

Nutrition

Calories: 261kcalCarbohydrates: 33gProtein: 9gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 43mgPotassium: 344mgFiber: 5gSugar: 16gVitamin A: 100IUVitamin C: 0.03mgCalcium: 146mgIron: 2mg

Notes

  • Storing: Refrigerate the overnight oat jars for up to 4 days to maintain freshness.
  • Freezing: Freezing overnight oats may alter their taste, texture, and quality, so it's not recommended. 

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