Healthy Green Pizza Recipe (Gluten Free)
This 10-minute gluten free green pizza is healthy, vegetarian and perfect for Friday pizza night! It is made with my go-to homemade gluten free pizza dough recipe, topped with green basil pesto, mushrooms, bell pepper, mozzarella and fresh basil leaves.
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INGREDIENTS
- 1 tablespoon green pesto of any kind
- 1 teaspoon olive oil
- 1 tablespoon bell pepper yellow, sliced
- 2-3 thinly sliced mushrooms champignon, canned or sauteed raw
- 1 tablespoon green peas, frozen or fresh
- ¼ onion, thinly sliced
- 4 oz fresh mozzarella or more, sliced
- salt and pepper to taste
- garnish with fresh basil leaves
INSTRUCTIONS
- Make this pizza using my go to gluten free pizza dough recipe.
- Brush the prebaked crust with olive oil (leave the edges untouched) and spread pesto sauce in an even layer.
- Add mushrooms (if raw, cut very thin slices or sautee prior), bell peppers, peas, onion slices.
- Add mozzarella cheese or alternatively you can place the cheese in the bottom of the toppings.
- Salt and pepper to taste.
- Bake at 390F (200 C) for 8-10 minutes or until the cheese melted, the pizza crust is crispy, and golden brown around the edges.
- Garnish with fresh basil leaves and enjoy!
NOTES
If you have some leftover pizza (seriously, who would?) and already cooked pizzas, refrigerate them for up to two days wrapped in cling film and placed in an airtight bag or container. Simply reheat in the oven or microwave before serving.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 78kcal
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