An easy recipe for pumpkin muffins. These oat flour pumpkin muffins are gluten-free, filled with chocolate, nuts and have no refined sugar. They’re deliciously soft and moist, perfect to enjoy with a warm cup of coffee at breakfast.
To store - cool completely, then wrap muffins tightly in plastic wrap, and keep at room temperature for up to 2 days. These muffins also freeze beautifully and can be kept in the freezer for up to 2 months.